Fruit Scone  

Ingredients ·         
3 cups self-raising flour
1 tsp baking powder
1 cup lemonade
1 cup cream
1 cup sultanas
Cookin method:  Preheat oven to 180C. Line a baking tray with non-stick baking paper. Sift flour and baking powder into a bowl and add sultanas Add in cream and lemonade. Mix with hands all When you have a nice dough, gather it into a ball, and tip out onto a floured surface. Use a 5 to 7 cm cutter or a good-sized drinking glass to cut out as many scones as you can. Place on a prepared tray. Bake in the oven for 25 minutes.