Pumpkin Soup 

Ingredients ·         
6 cups chicken stock 
1 ½ teaspoons salt 
4 cups pumpkin puree 
1 teaspoon chopped fresh parsley 
1 cup chopped onion 
½ teaspoon chopped fresh thyme 
1 clove garlic, minced 
½ cup heavy whipping cream 
5 whole black peppercorns  
Cookin method: Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Puree the soup in small batches (1 cup at a time) using a food processor or blender. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.